Shrimp Kebab with Pepper Vinaigrette (Ganba Brotxeta) by Marti Buckley
Bar Goiz Argi’s specialty is this bacon-and-shrimp kebab, simply charred and topped with pepper and onion vinaigrette.
Excerpted with permission from: Basque Country: A Culinary Journey Through a Food Lover's Paradise by Marti Buckley.
Yield: Serves 4
The bar that made the ganba brotxeta famous, Goiz Argi, is on San Sebastián’s crowded Fermín Calbetón Street, where two of every three storefronts is a restaurant or bar. The flow of people begins aroun…
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