Rosemary-Lemon Shortbread by Brian Levy

"I can’t imagine a better use for freeze-dried sweet corn than in these cookies, in which it melds with the rosemary and butter in a magical way."

Excerpted with permission from Good & Sweet: A New Way to Bake With Naturally Sweet Ingredients by Brian Levy:

Rosemary shortbreads—savory-sweet, enchantingly fragrant—have been in my repertoire for years, ever since I brought them to my friend Cristina’s cookie party, where they were a hit. I can’t imagine a better use for freeze-dried sweet corn than i…