Recipe: Zhoug by Peter Hoffman
I discovered this sauce in Claudia Roden’s wonderful The Book of Jewish Food and it quickly became a Savoy classic. It’s salsa verde or chimmichurri in overdrive…
Earlier this week, I talked with Peter Hoffman (listen to our conversation here) about his first cookbook,What's Good? A Memoir in Fourteen Ingredients. Today, we’ve got a recipe for Zhoug from What’s Good for you. Peter writes:
I discovered this sauce in Claudia Roden’s wonderful The Book of Jewish Food and…
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