Provençal Pine Nut, Date, and Honey Tart by Meike Peters

It will carry you to the hilltop villages of Roussillon or Gordes, in the heart of Provence, where the sky is blue and magical, and the perfume of pine trees is enchanting.

SERVES 6 TO 8

Recreating recipes from foreign cultures and countries can’t replace the thrilling experience of travel, but it can soften the pain of wanderlust. Close your eyes and smell and taste this Provençal tart made with pine nuts, dates, and honey. It will carry you to the hilltop villages of Roussillon or Gordes, in the heart of Provence, where the sky is blue and magical, and the perfume of pine trees is enchanting.