Potato, Thyme, and Gruyère Hand Pies by Laurel Kratochvila
The true calling of puff pastry and its ilk are in the salty and savory domain.
This is one of two featured recipes from New European Baking: 99 Recipes for Breads, Brioches and Pastries by Laurel Kratochvila. Paid subscribers can also enjoy a recipe for Halva Flan. You can also hear our conversation with Laurel here.
The true calling of puff pastry and its ilk are in the salty and savory domain.…
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