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Potato Chip Shnitsel by Danielle Renov
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Potato Chip Shnitsel by Danielle Renov

If it weren’t for the fact that the crumbs were made of deep fried potatoes, I would make this all year long.

Brian Hogan Stewart's avatar
Brian Hogan Stewart
Jan 19, 2021
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Salt + Spine
Salt + Spine
Potato Chip Shnitsel by Danielle Renov
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Potato Chip Shnitsel
Photo by Moshe Wulliger

This is, to a few members of my family, the best version of shnitsel. If it weren’t for the fact that the crumbs were made of deep fried potatoes, I would make this all year long. I love the idea of a cold, crunchy salad over a hot, juicy, right out of the oven piece of shnitsel, but you can easily separate this recipe’s components and serve them on their own. I promise, they are that good!

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