Pork and Grits by Rodney Scott
The recipe I came up with is great for breakfast. But don’t get it twisted. It tastes great for lunch, dinner, or any other time of the day.
Excerpted with permission from Rodney Scott’s World of BBQ: Every Day is a Good Day by Rodney Scott and Lolis Eric Elie.
Back in Hemingway, early in the morning, you would get people coming by the pit on their way to work. We weren’t even open. But they would ask me if any of the pork was ready. If I had something ready, they’d say, “…
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