Pistachio-Studded Peach Galette by Brian Levy

If you’re in the mood for ripe, nectary fruit in a piecrust, but you just don’t have the will to crimp it to visual perfection, a freestyle galette is the way to go.

Excerpted with permission from Good & Sweet: A New Way to Bake With Naturally Sweet Ingredients by Brian Levy:

If you’re in the mood for ripe, nectary fruit in a piecrust, but you just don’t have the will to crimp it to visual perfection, a freestyle galette is the way to go. It has all of the flavor and texture of a pie, with added rustic charm and mini…