Pappardelle with Rose Harissa, Black Olives, and Capers by Yotam Ottolenghi
Pappare means “to gobble up,” in Italian, which is the destiny of this dish.
SERVES 4
Pappare means “to gobble up,” in Italian, which is the destiny of this dish (particularly in Tara’s house, where her husband, Chris, makes it most Sunday nights). I like it spicy, but the quantity of harissa can easily be reduced. Make the sauce 3 days ahead if you like and keep in the fridge until needed.
This recipe is: S I M P L E
*See note below.
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