Melty Pesto Paninis by Carolyn Federman

This recipe is a double header—you’ll end up with a top-notch sandwich and you’ll learn to make pesto, with enough left over from lunch to dress a pound of pasta for dinner.

This is one of two featured recipes by this week’s guest, Carolyn Federman, from her first cookbook New Favorites for New Cooks. Paid subscribers can also access her recipe for Sweet Potato Fries.