Marinated Soft Cheese with Herbs and Spices by Alon Shaya
"This dish was a revelation when Emily and I ate it in Milan: when you start with great ingredients, you’re wise not to mess with them."
Excerpted with permission from Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya:
Yield: Makes 6 to 8 servings
This dish was a revelation when Emily and I ate it in Milan: when you start with great ingredients, you’re wise not to mess with them. It’s a moment of perfect simplicity; at the right temperature, olive oil and cheese can be as …
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