Salt + Spine

Share this post

Lap Cheong Corn Dogs by Frankie Gaw

saltandspine.substack.com
Featured Recipes

Lap Cheong Corn Dogs by Frankie Gaw

It’s a tale of two ingredients from different worlds, yet a dream pairing of cornbread batter and Chinese sausage—destined to be together in the mind of a young Asian American kid from suburban Ohio.

Brian Hogan Stewart
Sep 15, 2023
∙ Paid
Share this post

Lap Cheong Corn Dogs by Frankie Gaw

saltandspine.substack.com
Share
Photo: Frankie Gaw
Excerpted with permission from First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw:

It starts with a love of Costco corn dogs, a daily ritual of microwaving and savoring their salty sweetness with a dab of ketchup after school. It’s paired with a craving for distinctly sweet Chinese sausages, always the best surpris…

Keep reading with a 7-day free trial

Subscribe to

Salt + Spine
to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Brian Hogan Stewart
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing