Join Abra Berens for Dinner

Join our Cookbook Club Virtual Dinner Party on Wednesday!

Hi there,

This coming Wednesday (March 2), we’ll be joined by Abra Berens, our Spring 2022 Cookbook Club author, for our Virtual Dinner Party. Join Salt + Spine host Brian Hogan Stewart and Abra as we #TalkCookbooks and cook together (see our menu below) and ask Abra our culinary questions.

Our Virtual Dinner Party is sponsored by Hardcover Cook and presented in partnership with The Civic Kitchen.

Abra will guide us through her warming recipe for lentil soup with cumin, garlic, lemon + pine nuts. Feel free to cook along (if you’d like) or to prepare anything from Abra’s cookbooks, Grist and Ruffage. (You’re also welcome to join just for the conversation—no cooking required!)

Hope to see you there, and happy cooking,

Brian Hogan Stewart
Salt + Spine