Jammy Eggs Dressed in Green by Vivian Howard

There is more than one way to boil an egg, but as a chef you kind of have to pick a way and stand behind it. So that’s what I did.

Excerpted with permission from This Will Make It Taste Good by Vivian Howard

There is more than one way to boil an egg, but as a chef you kind of have to pick a way and stand behind it. So that’s what I did. I always put an egg from the fridge in water from the tap and brought it up to a boil. Then I let it boil depending on how firm I wanted the yolk to…