Immerse Your Senses: Join Our Innovative Audio-Led Dinner at Berber SF

Next week, I'm cooking! Join us for "Project Foodie" at Berber SF.

Hi there,

Next week, we’re partnering with Berber SF for our first-ever “audio-led dinner,” and we hope to see you there!

What’s an “audio-led dinner,” you ask? (Great question!) This dinner is the latest in Berber’s new Project Foodie series, monthly events that bring in home cooks like yours truly to create a five-course dinner in tandem with their Michelin-recognized culinary team. I’m so honored the Berber team selected me as their June guest chef!

So next Wednesday, June 21, I’ll be preparing and serving a five-course dinner featuring recipes from some cookbooks featured on Salt + Spine. As we serve each course, you’ll hear an excerpt from my conversation with the author—creating a unique and immersive audio dining experience. How cool will it be to hear directly from authors like Nicole Taylor (Watermelon & Red Birds) about their cookbooks and inspirations while enjoying a recipe from their work? Here are a few more details, via video:

SALT + SPINE Podcast

SALT + SPINE Podcast on Instagram: “June 21, we’re bringing the podcast to the plate when host @brianhoganstewart prepares a special five-course dinner at @berbersf inspired by cookbooks featured on Salt + Spine! 📚 Hear about some incredible cookbook authors while enjoying dishes from their repertoires. ➡️ Tickets @ link in our bio - hope to see you there! #TalkCookbooks”

May 31, 2023

There are only a few tickets left, so grab yours today!

(PS – Don’t want to receive our Bay Area event invites? You can modify which Salt + Spine emails you get here and uncheck “Events.” You’ll still get our podcast interviews, featured recipes, and exclusive content.)