Hog Island's Grilled Oysters with Four Sauces
🚨 That's Chipotle-Bourbon Butter, Harissa Butter, Mendocino Miso Butter, and Classic BBQ Sauce.
We are so excited to share this grilled oysters—with all the sauces!—from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters.
For grilled oysters, choose small- or medium-sized, and cook them on a charcoal or gas grill over direct heat. The simplest method is to place unopened oysters on the grill grate and let the heat from the grill pop them open, then add the sauce or butter when serving. At Hog Island, we prefer to shuck the oysters first and add a little sauce or butter to each oyster before putting on the grill.
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