Herb, Garlic, and Chili Stuffed Chicken Thighs by Reem Kassis

Little goes to waste in traditional Arab households, especially when it comes to butchering livestock, and my family is no exception.

Excerpted with permission from The Arabesque Table: Contemporary Recipes from the Arab World by Reem Kassis.

Little goes to waste in traditional Arab households, especially when it comes to butchering livestock, and my family is no exception. Around the holidays, my mother often made a dish of spleen stuffed with the most piquant garlic and herb filling.…