Gullah Rice by Matthew Raiford

This one-pot dish is akin to a purloo or a jambalaya. It evokes the traditional tomato-based Savannah Red Rice but is steeped in vegetable stock.

Excerpted with permission from Bress ‘n’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Matthew Raiford.

This one-pot dish is akin to a purloo or a jambalaya. It evokes the traditional tomato-based Savannah Red Rice but is steeped in  vegetable stock. When I was coming up, a bowl of rice with some roasted vegetables in it was often dinner…