Grilled Margarita by Maggie Hoffman
If you’ve never thrown citrus on the grill or into a skillet before, you’re in for a treat: the fruit gets browned quickly, then adds a slightly sweet, toasty flavor to the drink.
Excerpted with permission from: The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman
In simple recipes, the little things count. This margarita variation, sent my way by Kamil Foltan when he was at the Potato Head Beach Club in Bali, Indonesia, gets a caramelly richness from aged tequila a…
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