Fried Cauliflower with Thai Chile Jam by Farmer Lee Jones

This cauliflower is sweet, tangy, and fiery and that’s why it’s so hard to stop eating.

Excerpted with permission from The Chef's Garden: A Modern Guide To Common and Unusual Vegetables by Farmer Lee Jones and Kristin Donnelly.

Fried Cauliflower

This cauliflower is sweet, tangy, and fiery and that’s why it’s so hard to stop eating. It’s great over rice as a meal, but you could a so consider set- ting out a bowl of the cauliflower as a serve-…