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Flakiest Cheese Biscuits by Erin Jeanne McDowell
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Flakiest Cheese Biscuits by Erin Jeanne McDowell

These were inspired by Hungarian pogácsa—a yeast-raised dough that goes through a quick lamination to create light, flaky layers.

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Brian Hogan Stewart
Dec 09, 2022
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Salt + Spine
Salt + Spine
Flakiest Cheese Biscuits by Erin Jeanne McDowell
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Excerpted with permission from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell:

These were inspired by Hungarian pogácsa—a yeast-raised dough that goes through a quick lamination to create light, flaky layers. The tenderness is similar to that of an American-style buttermilk biscuit, with a lovely crisp ext…

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