Flakiest Cheese Biscuits by Erin Jeanne McDowell
These were inspired by Hungarian pogácsa—a yeast-raised dough that goes through a quick lamination to create light, flaky layers.
Excerpted with permission from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell:
These were inspired by Hungarian pogácsa—a yeast-raised dough that goes through a quick lamination to create light, flaky layers. The tenderness is similar to that of an American-style buttermilk biscuit, with a lovely crisp ext…
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