Excerpt: Andy Baraghani reads "There are many kukus. This is mine."
Hear Andy on learning to make and perfecting his own recipe for Kuku Sabzi.
Andy Baraghani reads from his debut cookbook, The Cook You Want To Be:
Keep reading with a 7-day free trial
Subscribe to Salt + Spine to keep reading this post and get 7 days of free access to the full post archives.