Dinner with Julia Turshen
Join us Wednesday for our Virtual Dinner Party
Hi there,
Our March Cookbook Club is underway and we’ve been cooking through Julia Turshen’s latest cookbook, Simply Julia!
And now this Wednesday, we’re coming together for a Virtual Dinner Party with Julia—join us to talk cookbooks, watch or cook along as Julia makes a recipe from her latest book (a simple, scrumptious Jalapeño-Popper Stuffed Chicken!), and ask Julia all of your culinary questions. Sign up for this week’s dinner party right here.
Julia’s latest cookbook Simply Julia builds on her previous work, including solo works Small Victories and Now & Again as well as the Feed The Resistance cookbook collaboration she spearheaded in 2017. She’s also the co-founder of Equity at the Table and host of the IACP-nominated podcast, “Keep Calm and Cook On.”