Salt + Spine host Brian Hogan Stewart is the guest chef this month for Berber SF’s Project Foodie dinner!
Join us on June 21 as we bring the podcast to the plate with a special five-course dinner inspired by cookbooks featured on Salt + Spine. Paired with excerpts from our interviews with incredible cookbook authors, you’ll enjoy dishes from their repertoires and meet fellow cookbook lovers.
Tickets are limited—reserve yours today!
Project Foodie x Salt + Spine
Come experience our Project Foodie feast, our new revolutionary menu featuring the raw creativity of local home chefs and foodies. Collaborating with our MICHELIN-awarded team, a 5-course secret menu will be created by Brian Hogan Stewart, host and creator of Salt + Spine. Taking inspiration from Salt + Spine — the leading podcast on stories behind cookbooks and their respective authors — Brian will create a stunning culinary menu to pay homage to the top cookbooks in their 200+ collection.
Your attendance will support La Cocina SF, a local non-profit kitchen incubator dedicated in providing equality, employment, and culinary opportunities to women and immigrants in the food industry.
🧑🍳 DINNER, June 21, 2023: Join host Brian Hogan Stewart for a cookbook-inspired dinner at Berber in San Francisco