Dates and Manchego by Renee Erickson
Sometimes it takes just a little heat to transform an ingredient, like dates, which go from being stiff and fudgy to luscious and aromatic with a little gentle heating.
Excerpted with permission from Getaway: Food & Drink to Transport You by Renee Erickson:
Sometimes it takes just a little heat to transform an ingredient, like dates, which go from being stiff and fudgy to luscious and aromatic with a little gentle heating. Salty sheep’s milk Manchego is the perfect counterpart.
Serves 6-8
INGREDIENTS
2 tablespoons olive oil
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