Preeti Mistry's Curry Leaf Coriander Shrimp Curry

Humble and comforting, this dish could quickly become a wel­come addition to a weekly repertoire.

Excerpted with permission from: Juhu Beach Club by Preeti Mistry. Hear our conversation with Preeti here.

Preeti writes: "This is an easy yet satisfying curry to make. It might be a simple dish, but the sauce is so scrumptious I sometimes just have it over rice on its own. We source sustainable, wild-caught shrimp from the Gulf of Mexico. In the spring, …