Curly Dogs with Pickle Relish by Jacques Pépin

This dish goes back to my days of working at the Howard Johnson Commissary in Queens Village.

From Jacques Pépin's A Grandfather's Lessons: In the Kitchen with Shorey:

This dish goes back to my days of working at the Howard Johnson Commissary in Queens Village. The commissary turned out tons of hot dogs, among many other products, and I had fun preparing them in unconventional ways: sliced in a stew with beans or in soups, in salads with a mustar…