Curly Dogs with Pickle Relish by Jacques Pépin
This dish goes back to my days of working at the Howard Johnson Commissary in Queens Village.
From Jacques Pépin's A Grandfather's Lessons: In the Kitchen with Shorey:
This dish goes back to my days of working at the Howard Johnson Commissary in Queens Village. The commissary turned out tons of hot dogs, among many other products, and I had fun preparing them in unconventional ways: sliced in a stew with beans or in soups, in salads with a mustar…
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