Arepas De Maíz (Corn Arepas) by Imogene Tondre
Arepas are very similar to crepes, but are smaller in size.
Excerpted with permission from Cuba: The Cookbook by Imogene Tondre.
Yield: Serves 4
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Arepas are very similar to crepes, but are smaller in size. They are consumed in Cuba for both breakfast and as snacks, and probably come from the North American culinary influence, which includes pancakes and hotc…
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