Chocolate-Peanut Butter + Pretzel Tart by Maya-Camille Broussard
When a Justice of the Pies client once requested a chocolate pecan pie, but without any pecans, I channeled Chef Christina Tosi’s “happy mistakes” philosophy and created this tart as an alternative.
Excerpted with permission from Justice of the Pies by Maya-Camille Broussard:
I met pastry chef Christina Tosi, the founder of the Milk Bar bakery chain, during the summer of 2020 when we recorded a segment for her series of baking collaborations called “Bake Club.”
Her laid-back, casual demeanor, paired with her whimsical, quirky creative spirit, made th…
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