Chocolate-Peanut Butter + Pretzel Tart by Maya-Camille Broussard

When a Justice of the Pies client once requested a chocolate pecan pie, but without any pecans, I channeled Chef Christina Tosi’s “happy mistakes” philosophy and created this tart as an alternative.

Excerpted with permission from Justice of the Pies by Maya-Camille Broussard:

I met pastry chef Christina Tosi, the founder of the Milk Bar bakery chain, during the summer of 2020 when we recorded a segment for her series of baking collaborations called “Bake Club.”

Her laid-back, casual demeanor, paired with her whimsical, quirky creative spirit, made th…