Chocolate Espresso Shortbread [Bitter] by Becca Rea-Tucker

Just like there’s no shame in feeling bitter, there’s no shame in adding a little bitterness to your baked goods.

Excerpted with permission from Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker:

Just like there’s no shame in feeling bitter, there’s no shame in adding a little bitterness to your baked goods. In fact, much like in life, bitter notes can help to accentuate the sweet ones! This recipe folds a bitter ingred…