Chocolate Birthday Cake Butter Mochi by Sheldon Simeon
The perfect mixture of chewy, squishy, dense, and sticky, these coconut and rice flour cake bars (a cousin of Filipino bibingka) are one of the most beloved island desserts out there.
Excerpted with permission from Cook Real Hawai’i by Sheldon Simeon:
Butter mochi is the best. The perfect mixture of chewy, squishy, dense, and sticky, these coconut and rice flour cake bars (a cousin of Filipino bibingka) are one of the most beloved island desserts out there.
Plain old butter mochi is great, but the kind we do a…
Keep reading with a 7-day free trial
Subscribe to Salt + Spine to keep reading this post and get 7 days of free access to the full post archives.