Excerpted with permission from Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own by Michael Harlan Turkell.
YIELD: Serves 2 to 4
INGREDIENTS
2 cups (480 ml) chimichurri, see recipe above
4 jalapeño peppers, 2 roasted, …
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