Chickpea Soccata with Tomatoes & Kale by Ria Dolly Barbosa
This is the rare recipe where it really doesn’t matter if your brunch crew is vegan, omnivore, or anything in between.
Excerpted with permission from Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People by Kristen Miglore:
THIS IS THE rare recipe where it really doesn’t matter if your brunch crew is vegan, omnivore, or anything in between. It’s a staple year-round at the Los Angeles coffee shop mini-empire Go Get Em Tiger, first d…
Keep reading with a 7-day free trial
Subscribe to Salt + Spine to keep reading this post and get 7 days of free access to the full post archives.