Cherries in Wine with Cardamom Cream & Rose Pistachio Shortbread by Diana Henry
Make the cherries the day before and serve them chilled.
INGREDIENTS
FOR THE CHERRIES
1 ¼ cups granulated sugar
2 ¼ cups Valpolicella, Pinot Noir, or other cherryish red wine
2 broad strips of unwaxed lemon zest
2 lb sweet or sour cherries
3 tablespoons kirsch (optional)
Squeeze of lemon juice (optional)
FOR THE SHORTBREAD
1 ⅔ sticks unsalted butter, slightly softened
⅔ cup confectioners’ sugar, plus more to serve, p…
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