Blender Muffins by Erin Gleeson

These come together quickly and are great for breakfast, for lunch with soup, or for a packed snack in the car.

Excerpted with permission from The Forest Feast Road Trip by Erin Gleeson. Hear our conversation with Erin here.

Our kids eat so much bread and pasta that I like to offer a flour-free snack sometimes. These come together quickly and are g for breakfast, for lunch with soup, or for a packed snack in the car. It’s an adaptable recipe and I’ve made many variations throwing in bits of different vegetables, and the kids still eat them. I got the idea to make them in a blender from my friends Sonja and Alex Overhiser, cookbook authors behind the website A Couple Cooks; these recipes are inspired by their Healthy Banana Bread Muffins. I often top them with a sprinkling of oats, but you can get creative by stirring nuts or dried berries into the batter or putting them on top of the muffins before baking.