Blackberry Doobie by Matthew Raiford
As a kid, we had wild blackberries growing along the edges of the ditch when Galilee Road beside our farm was a dirt road.
Excerpted with permission from Bress ‘n’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Matthew Raiford.
I call the woods around the farm Where the Wild Things Are, because great-grandmother Florine’s mimosa trees and great-grandfatherHorace’s blackberries and muscadines have all volunteered and gone a little crazy back in there, where …
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