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Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh) by Naz Deravian
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Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh) by Naz Deravian

Tahcheen means “arranged on the bottom,” and it is a beauty of a dish.

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Brian Hogan Stewart
Oct 24, 2018
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Salt + Spine
Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh) by Naz Deravian
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Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)
Photo by Eric Wolfinger
Excerpted with permission from Bottom of the Pot: Persian Recipes and Stories by Naz Deravian.

Yield: Serves 8

Tahcheen means “arranged on the bottom,” and it is a beauty of a dish. Juicy pieces of saffron chicken are arranged on a thick yogurt-and-egg tahdig and topped with basmati rice.

Tahcheen can be made on the stovetop or in th…

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