Baked Nian Gao by Brandon Jew
Nián gāo (黏糕, in Mandarin) are the fruitcake of Chinese desserts.
Excerpted with permission from Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew and Tienln Ho
Nián gāo (黏糕, in Mandarin) are the fruitcake of Chinese desserts. The difference is that they’re steamed, not baked, and made of glutinous rice flour instead of wheat flour. But like frui…
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