Arroz Con Leche Familiar (Family-Style Rice Pudding) by Imogene Tondre
This is a very typical Cuban dessert, rooted in Spanish culinary traditions.
Excerpted with permission from Cuba: The Cookbook by Imogene Tondre.
Yield: Serves 8
Time:
Preparation Time: 10 minutes, plus 2 hours chilling
Cooking Time: 1 hour, 25 minutes
This is a very typical Cuban dessert, rooted in Spanish culinary traditions. The secret to this dessert is to cook the rice perfectly—until it is quite soft, but doesn’t lose its form…
Keep reading with a 7-day free trial
Subscribe to Salt + Spine to keep reading this post and get 7 days of free access to the full post archives.