Apio con Palta (Avocado Celery Salad) by Pilar Hernandez & Eileen Smith
Apio con Palta is fresh and bright and perfect as an accompaniment to stew or other soft foods, giving that crunch that is essential to every meal.
YIELD: Serves 4
In the United States, raw celery is often relegated to iterations of ants on a log (celery spread with cream cheese or peanut butter and raisins), as an accompaniment to carrots on a crudité plate, or standing tall in a Bloody Mary. Not so in Chile, where it grows incredibly well (to Gilligan’s Island–type proportions), and it is the back…
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