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A Shucking Great Event: Live Podcast & Farm Tour at Hog Island Oyster Co.
Don't miss our next live show—complete with a tour of Hog Island's working farm, delicious bites from their new cookbook, and an afternoon of storytelling.
I’m thrilled to announce the next live recording of Salt + Spine, which is coming up next week on the stunning shores of Tomales Bay in Northern California with the Hog Island Oyster Company!
🎙 Tales of the Tide: A Salt + Spine Live Podcast, Farm Tour, and Afternoon Bites at Hog Island Oyster Co.
📅 Date: Thursday, July 27, 2023
🕒 Time: 4:00 PM - 6:00 PM PDT
📍 Location: Hog Island Oyster Co., 20215 Shoreline Hwy, Marshall, CA 94940
🎉 Reserve your spot now for an extraordinary adventure celebrating the beauty of Tomales Bay, the flavors of Hog Island, and the power of storytelling. Spaces are limited, and this event promises to be one for the books!
Get ready to include in an afternoon of immersive storytelling:
🎟 A Captivating Farm Tour: Get an exclusive glimpse behind the scenes at the renowned Hog Island Oyster Co. Witness the artistry and dedication that goes into the harvest and sale of over 5 million oysters and clams each year. Prepare to be amazed!
🦪 Culinary Delights: Delight your senses with a culinary experience curated by the talented Chef John Ash from the new The Hog Island Book of Fish and Seafood. Experience the mouthwatering flavors of fresh ceviche, a hearty grain salad, and the pièce de résistance—barbecued oysters with chipotle bourbon butter. It's a feast you won't want to miss!
🎙 Live Podcast Recording: Join our live audience for an intimate recording of the Salt + Spine podcast. Engage in an enthralling conversation with Hog Island co-founder John Finger, Chef John Ash, and Salt + Spine host Brian Hogan Stewart. Discover the secrets behind Hog Island, sustainable aquaculture practices, and the art of cooking with shellfish.
🎟 Exclusive Ticket Benefits: By securing your ticket, you gain access to the Hog Island farm tour and live podcast recording. But that's not all! You'll also receive a personalized signed copy of The Hog Island Book of Fish and Seafood, a cherished memento to remember this unforgettable day. Food and beverages will be provided during the event (alcohol available for purchase).
🌤 Note: Coastal weather can be unpredictable. We recommend bringing layers and wearing comfortable shoes for the farm tour portion.
Experience the magic of storytelling come alive as we take the Salt + Spine podcast to the stunning shores of Tomales Bay!
We can’t wait to see you there for a shucking good time!