Featured Recipes

Excerpted recipes from Salt + Spine featured cookbooks.

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Our Favorite Fall Recipes

It's finally October! The weather—and the farmers market offerings—are starting to shift. We've got you covered.

Oct 14, 2022 •

Nini's Arancini (Sicilian Deep-Fried Rice Balls) by Vicky Bennison

There are multiple stages in this recipe, and the trickiest bit is stopping people from eating them as they come out of the fryer.

Jun 4 •

Brian Hogan Stewart

Anna Maria's Ziti alla Genovese (Pasta with Stewed Beef from Naples) by Vicky Bennison

‘Think of the sauce as onions with meat. And the onions are important.'

Jun 4 •

Brian Hogan Stewart

Vegan Minestrone with Miso Pesto by Noah Galuten

There is a Provençal vegetable soup, “au pistou,” that is something of a French classic—in which a usually mild broth gets livened up at the very end…

May 26 •

Brian Hogan Stewart

Last-Minute Recipes for Mothers' Day

We've got you covered.

May 12 •

Brian Hogan Stewart

Wild Rice Salad with Butternut Squash & Pomegranates by Maren Ellingboe King

This fall side highlights one of Minnesota’s best known native plants, wild rice, and combines it with sweet roasted squash, creamy goat cheese, and…

May 7 •

Brian Hogan Stewart

Apple Cake by Maren Ellingboe King

Using a combination of butter and oil in this one-bowl cake adds wonderful flavor and makes the texture extra moist.

May 7 •

Brian Hogan Stewart

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