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Collard Green Tabbouleh by Tanya Holland
"Although tabbouleh is traditionally made with tons of fresh parsley, this version features collards. ... You'll love how the mint makes the whole thing…
Feb 21
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Quail 'Chicken Salad' with Cherry Plums & Black Walnuts by Sara Calvosa Olson
"This recipe also works great with leftover grilled chicken or even a store-bought rotisserie chicken if you want to try it before committing to the…
Feb 19
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Quail 'Chicken Salad' with Cherry Plums & Black Walnuts by Sara Calvosa Olson
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California Fattoush Salad (Salatet Fattoush ∙ فتوش سلطة) by Reem Assil
"The medley of vegetables is what makes fattoush so special."
Feb 14
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California Fattoush Salad (Salatet Fattoush ∙ فتوش سلطة) by Reem Assil
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December 2023
Italian Holiday Cookies by Dan Pelosi
"You know this girl. Truth be told, no holiday party would be complete without her there. She is the classic Italian cookie."
Dec 5, 2023
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Italian Holiday Cookies by Dan Pelosi
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Baked Brie Bread Bowl by Dan Pelosi
"I have been known to dabble in baked Brie (and my own Pinterest Mom aesthetic) as well, and this version might just be my most exciting creation."
Dec 5, 2023
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Baked Brie Bread Bowl by Dan Pelosi
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November 2023
Cornbread-Oyster Stuffing with Thyme and Fennel by John Ash
"This is my version of a recipe from my grandmother. It’s great with roast turkey, of course, but you could also use it in roulades of sole or to stuff…
Nov 16, 2023
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Cornbread-Oyster Stuffing with Thyme and Fennel by John Ash
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Hog Island's Grilled Oysters with Four Sauces
🚨 That's Chipotle-Bourbon Butter, Harissa Butter, Mendocino Miso Butter, and Classic BBQ Sauce.
Nov 16, 2023
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Carrot Peanut Satay Ramen by Hetty Lui McKinnon
"The smell of satay takes me right back to childhood barbecues, when my mother would make satay chicken skewers, and the aroma of them cooking would…
Nov 2, 2023
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Hetty Lui McKinnon
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Carrot Peanut Satay Ramen by Hetty Lui McKinnon
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Eggplant, “Char Siu” Style by Hetty Lui McKinnon
"Eggplant, a renowned carrier of flavor, greedily absorbs the sauce before it is roasted at high heat, emerging sweet and silky, imbued with lots of…
Nov 2, 2023
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Hetty Lui McKinnon
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October 2023
Recipes to Inspire: National Seafood Month
There's still time to cook up some clams, salmon, tuna!
Oct 17, 2023
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Brian Hogan Stewart
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Recipes to Inspire: National Seafood Month
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Ginger Garlic Chicken Noodle Soup by Deb Perelman
A deeply flavored chicken noodle soup you can make in 45 minutes is one we’re going to want to make as often as possible.
Oct 10, 2023
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Brian Hogan Stewart
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Ginger Garlic Chicken Noodle Soup by Deb Perelman
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Roasted Squash, Parsnip, and Grape Salad with Blue Cheese by Meike Peters
In this salad, autumn is at last as bright and vibrant as the previous season.
Oct 5, 2023
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Clea Wurster
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Roasted Squash, Parsnip, and Grape Salad with Blue Cheese by Meike Peters
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