Recipe: Susan’s Peach Raspberry Pie by Peter Hoffman
Here it is: Sue’s extreme directions for making pie.
Excerpted with permission from What’s Good?: A Memoir in Fourteen Ingredients by Peter Hoffman:
Here it is: Sue’s extreme directions for making pie. The fine points are all included but you’ll only really master the technique yourself, by finding your way and then repeating the unpleasant task of making and eating pie until it's excellent. These notes are a great starter kit.
Crust Ingredients:
(Makes one double-crusted pie)
1 ¼ cup all-purpose flour
1 ¼ cup bread flour
Keep reading with a 7-day free trial
Subscribe to Salt + Spine to keep reading this post and get 7 days of free access to the full post archives.