Salt + Spine | Brian Hogan Stewart | Substack

Join us for a Virtual Baking Party in late July!

Brian Hogan Stewart

Jun 28

The "I Dream of Dinner" author will be in conversation with host Brian Hogan Stewart.

Brian Hogan Stewart

Aug 8

Celebrating your Sunday Best with chef Adrienne Cheatham Listen now (42 min) | "I want a book that like is splattered with oil and has pages folded over and notes taken on, because I want it to be something that people cook from."

Brian Hogan Stewart

Jul 19

"History suggests that cooking green tomatoes was passed on to the Black people of the South by Indigenous Americans from Mexico, of which there was a large population in Mississippi."

Brian Hogan Stewart

Jul 21

"Bacon-Miso Sauce was the first menu element I personally developed for Le Bernardin."

Brian Hogan Stewart

Jul 21

Snackable Bakes: The Polaroids Watch now (1 min) | Behind the scenes of the photoshoot for Jessie's latest cookbook, Snackable Bakes. Join us to bake together on Zoom on July 26!

Brian Hogan Stewart

Jul 13

"If I still need to convince you to make this, know that it was the first meal that I made for my boyfriend, and he has been attached to me ever since."

Brian Hogan Stewart

Jul 11

"I don’t have the patience to brine pork chops. I want them the second that I get home from the store with the groceries."

Brian Hogan Stewart

Jul 11

Hear Andy on learning to make and perfecting his own recipe for Kuku Sabzi.

Brian Hogan Stewart

Jul 9

Cooking in context with the cookbook author and former Chez Panisse chef.

Jul 8

Andy Baraghani on becoming the cook he wants all of us to be Listen now (52 min) | "There are good moments, there are harder moments and it's more just being open and being willing to evolve and expand, not just…

Brian Hogan Stewart

and

Jul 7

Producer Clea Wurster explores our attachments to recipes and cookbooks, and begs the question, should we leave them behind? Spoiler Alert: The answer…

Jul 1

Salt + Spine

Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!

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