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41:39
From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe
And don't miss Dan's recipes for baked brie and Italian holiday cookies.
 • 
Brian Hogan Stewart
2
My 20-dish Friendsgiving (a chill year for me!)
I live for Thanksgiving because I can act like I'm on a stuffing-inspired Amazing Race. How about you?
 • 
Brian Hogan Stewart
5
Cornbread-Oyster Stuffing with Thyme and Fennel by John Ash
"This is my version of a recipe from my grandmother. It’s great with roast turkey, of course, but you could also use it in roulades of sole or to stuff…
Hog Island's Grilled Oysters with Four Sauces
🚨 That's Chipotle-Bourbon Butter, Harissa Butter, Mendocino Miso Butter, and Classic BBQ Sauce.
43:27
LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash
From the role of oysters in cleaning ocean waters to a technique for cooking mussels under burning pine needles, it's all fish + shellfish this week!
 • 
Brian Hogan Stewart
Most Popular
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Carrot Peanut Satay Ramen by Hetty Lui McKinnon
 • Hetty Lui McKinnon
Ginger Garlic Chicken Noodle Soup by Deb Perelman
 • Brian Hogan Stewart
Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'
 • Brian Hogan Stewart and Hetty Lui McKinnon
54:30
4
Coconut-Braised Chicken with Chickpeas and Lime by Alison Roman
 • Clea Wurster

Featured Recipes

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Cornbread-Oyster Stuffing with Thyme and Fennel by John Ash
"This is my version of a recipe from my grandmother. It’s great with roast turkey, of course, but you could also use it in roulades of sole or to stuff…
Hog Island's Grilled Oysters with Four Sauces
🚨 That's Chipotle-Bourbon Butter, Harissa Butter, Mendocino Miso Butter, and Classic BBQ Sauce.
Carrot Peanut Satay Ramen by Hetty Lui McKinnon
"The smell of satay takes me right back to childhood barbecues, when my mother would make satay chicken skewers, and the aroma of them cooking would…
 • 
Hetty Lui McKinnon

Events

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RSVP Now | Salt + Spine Live: The State of California Cooking
We're taking the podcast live at the Mill Valley Public Library with Tanya Holland, Reem Assil, and Sara Calvosa Olson.
 • 
Brian Hogan Stewart
A Shucking Great Event: Live Podcast & Farm Tour at Hog Island Oyster Co.
Hi there, I’m thrilled to announce the next live recording of Salt + Spine, which is coming up next week on the stunning shores of Tomales Bay in…
 • 
Brian Hogan Stewart
Immerse Your Senses: Join Our Innovative Audio-Led Dinner at Berber SF
Next week, I'm cooking! Join us for "Project Foodie" at Berber SF.
 • 
Brian Hogan Stewart

Recent posts

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Ginger Garlic Chicken Noodle Soup by Deb Perelman
A deeply flavored chicken noodle soup you can make in 45 minutes is one we’re going to want to make as often as possible.
 • 
Brian Hogan Stewart
40:21
Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe
Plus, warming ginger-garlic chicken noodle soup and a boatload of new cookbook releases. Tis the season, for both!
 • 
Brian Hogan Stewart
Roasted Squash, Parsnip, and Grape Salad with Blue Cheese by Meike Peters
In this salad, autumn is at last as bright and vibrant as the previous season.
 • 
Clea Wurster
Salt + Spine
Salt + Spine
Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
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