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Preserving Tradition, One Nonna at a Time, with Pasta Grannies' Vicky Bennison
Listen now (34 min) | Plus featured recipes from Vicky's latest cookbook and more.
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Brian Hogan Stewart
Before AI recipes, there was this $90,000 kitchen computer.
It's been half a century and robots still can't clean the kitchen. Plus, a few new cookbooks out this week.
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Brian Hogan Stewart
1
Nini's Arancini (Sicilian Deep-Fried Rice Balls) by Vicky Bennison
There are multiple stages in this recipe, and the trickiest bit is stopping people from eating them as they come out of the fryer.
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Brian Hogan Stewart
Anna Maria's Ziti alla Genovese (Pasta with Stewed Beef from Naples) by Vicky Bennison
‘Think of the sauce as onions with meat. And the onions are important.'
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Brian Hogan Stewart
🧑‍🍳 DINNER, June 21, 2023: Join host Brian Hogan Stewart for a cookbook-inspired dinner at Berber in San Francisco
Watch now (41 sec) | Brian will be preparing a special five-course menu drawing from the archive of Salt + Spine guests.
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Brian Hogan Stewart

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Salt + Spine
Salt + Spine
Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
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